Niigata is wide in the north, south, east and west, has a long coast, and is rich in various ingredients for each season, which is nurtured from various climates. At that time, we will cook delicious food to make it delicious, and the customer clerk "Customer Healing Corps" will prepare freshly prepared products.
Dinner"Creative Kaiseki cuisine set』\
Creative Kaiseki cuisine set
About 11 creative kaiseki meals. We select locally produced seasonal ingredients and handcraft each one with all our heart. Since the stock changes daily, there is no fixed menu and there is no menu. The customer service ``Customer Iyashi-tai'' will inform you about the meal contents for that day.
Dinner
Location
Guest room / dining hall
Period available:
17:30 / 18:00 / 18:30 / 19:00
Breakfast"Morning porridge set』\
This is an example of a breakfast set from April to December. This is Takinoyu specialty breakfast during the green season. Enjoy the taste of Uonuma’s Koshihikari, made with luxurious and exquisite porridge made with Koshihikari rice grown in Uonuma, and 8 mountain seafood dishes.
Breakfast
Location
Guest room / dining hall
Period available:
7:40 / 8:00 / 8:30
Restaurant Takenoko
We offer meals only, but you can also enjoy a hot spring bath.
Sauce cutlet rice bowl
Tastes made with local ingredients"Sauce cutlet rice bowl"