Cuisine

Niigata is wide in the north, south, east and west, has a long coast, and is rich in various ingredients for each season, which is nurtured from various climates.
At that time, we will cook delicious food to make it delicious, and the customer clerk "Customer Healing Corps" will prepare freshly prepared products.

About 11 creative kaiseki meals.
We select locally produced seasonal ingredients and handcraft each one with all our heart.
Since the stock changes daily, there is no fixed menu and there is no menu.
The customer service ``Customer Iyashi-tai'' will inform you about the meal contents for that day.

This is an example of a breakfast set from April to December.
This is Takinoyu specialty breakfast during the green season.
Enjoy the taste of Uonuma’s Koshihikari, made with luxurious and exquisite porridge made with Koshihikari rice grown in Uonuma, and 8 mountain seafood dishes.