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Handmade creative dishes that are particular about the ingredients of Niigata Prefecture

Enjoy exquisite dishes made with seasonal ingredients

While delicious things are delicious.
A wide variety of ingredients for each season, which fosters a diverse climate.
  • An example of cooking

    Niigata is wide in the north, south, east and west, has a long coast, and is rich in various ingredients for each season, which is nurtured from various climates.
    At that time, we will cook delicious food to make it delicious, and the customer clerk "Customer Healing Corps" will prepare freshly prepared products.
  • Dinner"Creative Kaiseki cuisine set』\

    About 11 creative kaiseki meals.
    We select locally produced seasonal ingredients and handcraft each one with all our heart.
    Since purchasing changes daily, there is no fixed menu and no menu.
    The customer section "Customer Healing Corps" will inform you about the meal contents of the day.
    • Dinner


      Guest room / dining hall
      Period available:
      17:30 / 18:00 / 18:30 / 19:00
  • Breakfast"Morning porridge set』\

    This is an example of a breakfast set from April to December.
    This is Takinoyu specialty breakfast during the green season.
    Uonuma’s Koshihikari from Uonuma and the taste of local Echigo woven by eight mountain seafood.
    • Breakfast


      Guest room / dining hall
      Period available:
      7:40 / 8:00 / 8:30

Chief chef introduction

  • Kimio Otsu

    We will prepare the taste of Echigo and the blessings of Uonuma.
    Fresh seafood from the Sea of Japan and seasonal ingredients carefully selected from Yamano in the prefecture
    We cook carefully so as not to spoil the original taste of the ingredients.