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Handmade creative dishes that are particular about the ingredients of Niigata Prefecture

Enjoy exquisite dishes made with seasonal ingredients

While delicious things are delicious.
A wide variety of ingredients for each season, which fosters a diverse climate.
  • An example of a dish

    Niigata is wide in the north, south, east and west, has a long coast, and is rich in various ingredients for each season, which is nurtured from various climates.
    At that time, we will cook delicious food to make it delicious, and the customer clerk "Customer Healing Corps" will prepare freshly prepared products.
  • Dinner"Creative Kaiseki cuisine set』\

    About 11 creative kaiseki meals.
    We select locally produced seasonal ingredients and handcraft each one with all our heart.
    Since the stock changes daily, there is no fixed menu and there is no menu.
    The customer service ``Customer Iyashi-tai'' will inform you about the meal contents for that day.
    • Dinner


      Guest room / dining hall
      Period available:
      17:30 / 18:00 / 18:30 / 19:00
  • Breakfast"Morning porridge set』\

    This is an example of a breakfast set from April to December.
    This is Takinoyu specialty breakfast during the green season.
    Enjoy the taste of Uonuma’s Koshihikari, made with luxurious and exquisite porridge made with Koshihikari rice grown in Uonuma, and 8 mountain seafood dishes.
    • Breakfast


      Guest room / dining hall
      Period available:
      7:40 / 8:00 / 8:30

Chief chef introduction

  • Kiyoshi Komagata

    We will prepare the taste of Echigo and the blessings of Uonuma.
    Fresh seafood from the Sea of Japan and seasonal ingredients carefully selected from Yamano in the prefecture
    We cook carefully so as not to spoil the original taste of the ingredients.