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Cuisine
Enjoy exquisite dishes made with seasonal ingredients
While delicious things are delicious.
A wide variety of ingredients for each season, which fosters a diverse climate.
A wide variety of ingredients for each season, which fosters a diverse climate.
- An example of a dish
Niigata is wide in the north, south, east and west, has a long coast, and is rich in various ingredients for each season, which is nurtured from various climates.
At that time, we will cook delicious food to make it delicious, and the customer clerk "Customer Healing Corps" will prepare freshly prepared products. - Dinner"Creative Kaiseki cuisine set』\
Creative Kaiseki cuisine setAbout 11 creative kaiseki meals.
We select locally produced seasonal ingredients and handcraft each one with all our heart.
Since the stock changes daily, there is no fixed menu and there is no menu.
The customer service ``Customer Iyashi-tai'' will inform you about the meal contents for that day.Dinner
Location
Guest room / dining hall Period available:17:30 / 18:00 / 18:30 / 19:00
Restaurant Takenoko
We offer meals only, but you can also enjoy a hot spring bath.
Maitake setThis popular set meal features an abundance of fragrant maitake mushrooms nurtured by the natural environment of Echigo-Yuzawa.
We have prepared a meal featuring freshly fried, crispy maitake mushroom tempura and flavorful maitake rice cooked in a traditional pot, accompanied by seasonal side dishes and pickles.
We use "Uonuma’s Koshihikari" rice, a specialty of Niigata Prefecture.
The fluffy, glossy, and sweet rice pairs exceptionally well with the fragrant maitake mushrooms.
Please relax and enjoy the seasonal flavors of Echigo-Yuzawa.
Tastes made with local ingredients"Oyakodon"This is Takinoyu bowl), featuring fluffy soft-boiled eggs and tender, flavorful chicken, all carefully prepared in a special broth.
We use "Uonuma’s Koshihikari" rice, which has an excellent balance of aroma, sweetness, and stickiness.
This gentle flavor, which makes the most of the deliciousness of local ingredients, is a comforting and nostalgic bowl of ramen.
Enjoy a relaxing lunch with smooth chawanmushi (steamed egg custard) and pickles.